On our NSL call last week, one of the ladies, Barb Hartman, talked about this Mountain Dew Apple Strudel.  My nephew is a MD nut, so I just had to try it.  Doesn’t it look yummy??

Of course, he’s a big Patriots fan so he will love when I bring it over  in this!

Here’s the recipe I found. I’m not sure if it’s the same recipe she was talking about it, but it sure sounded like it.

It was SO easy to make as well!

2 -3 Granny Smith Apples, peeled and cut into 8 sections each

2 cans crescent rolls (1 can for each apple)

1 cup (2 sticks) real butter (not margarine)

1 1/2 cups granulated sugar

1 1/2 cups Mountain Dew

Preheat oven to 350 degrees F. Wrap each 1/8 apple section in crescent roll dough. Place in lightly greased baking dish. Melt butter and mix with sugar; spread over apples. Pour Mountain Dew over apples. DO NOT STIR. Sprinkle with cinnamon and chopped nuts.

Bake uncovered for approximately 45 minutes.

Serve with ice cream or whipped cream.

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