Longaberger came out with this adorable small casserole dish.  This is the perfect size for cooking casseroles for a small group.  I have just 3 in my family, but my 10 year old eats 5 things so I don’t cook much for her. This little dish allows me to make smaller portions of larger recipes.  It’s so cute as well!!!  Come January, you won’t be able to buy the basket any more so if you want it, make sure you get it before it’s gone.  The basket makes a great bread basket as well so I’m really disappointed it will be gone!

Here’s the recipe to fit the small casserole dish.

Ingredients

  • 2  cups cooked  carrots
  • 1/4 cup melted butter
  • 1 egg
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 2 tablespoons milk
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a small casserole dish.
  2. Place cooked carrots  in food processor and blend for about 20 seconds or until chopped.
  3. In a medium bowl, mix together the carrots and butter. Beat in the eggs, sugar, milk, salt, cinnamon, and vanilla. Spread mixture into the prepared casserole dish.
  4. Bake for 25 to 30 minutes in the preheated oven, or until set.
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